Urad Sabut, also known as Whole Black Gram, is a staple in Indian kitchens known for its rich flavor and exceptional nutritional value. Packed with protein, fiber, calcium, iron, and magnesium, it supports muscle health, bone strength, and digestive wellness. It is especially beneficial for vegetarians as a high-quality plant protein source.
Our Urad Sabut is 100% natural, unpolished, and free from chemicals or preservatives, ensuring maximum purity and taste. It’s ideal for preparing delicious traditional dishes like dal makhani, Punjabi-style urad dal, and rich lentil stews. When soaked and ground, it’s also perfect for making dosa and idli batter.
Its creamy texture and rich taste make it a favorite for festive meals as well as everyday nutrition.
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