Rajgira, also known as Amaranth Seeds, is a powerhouse of nutrition and a traditional Indian superfood. Rich in protein, calcium, iron, magnesium, and dietary fiber, rajgira is naturally gluten-free and easy to digest, making it an excellent choice for health-conscious individuals and those with gluten intolerance.
Ideal for fasting days and everyday health meals, rajgira can be used to make chikki, laddoos, porridge, rotis, or even baked snacks. Our Rajgira is 100% natural, unpolished, and free from any additives or preservatives, directly sourced from trusted farmers to retain maximum purity and freshness.
Its nutty flavor and high nutritional value make it a versatile ingredient for both traditional and modern recipes. Add Rajgira to your diet for sustained energy, better digestion, and stronger bones.
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